Saturday, March 17, 2018

Happy St. Patrick's Day!

I believe this is my first vegan Irish stew that was made in a crockpot. I adapted a recipe from this blog:
I was originally going to put in Gardein beef chunks but my local market didn't have them so I used Boca Burger patties that I cut into chunks and pan fried with onions, garlic, bits of mushroom, soy sauce, nutritional yeast and some herbs. I layered the potatoes, rutabaga, sautéed onions and leek, then the burger chunks. Covered it with veggie broth that was mixed with soy sauce, nutritional yeast, tomato paste and salt. Cooked on low for about 8-9 hours. After it was done, I added more salt to taste.

Also made a giant vegan biscuit that I cut into squares. Was too lazy to cut out circles. 

The little Irishman. (Great granddad was Irish!)

Wednesday, March 14, 2018

Luminance Skincare

I just received this order today from this amazing brand, Luminance Skincare. They are a vegan, all natural and non-toxic skincare company who care deeply about the ingredients that go into their products. I sent for free samples on their website to try out and I didn't start using the samples until my face got irritated by a vitamin c serum I was using. After the first use of the cleanser, toner and moisturizer, my face calmed down so much. As I continued using them exclusively for several days, I noticed my skin was looking much better and felt really nice! So I placed an order for all of the above except for the Rosewater mask which they included as a freebie! The soaps I got for my husband because they work as shaving soap as well. They are huge bars and smell wonderful (one is Traditional Spices and the other unscented plain). I'm excited to continue using these products. I have discontinued use of all my other cleansers, serums, balms and creams. 

Roasted veg sandwich.

On flatbread with white bean hummus and sundried tomatoes. Satisfying lunch!

Sunday, March 11, 2018

Tex Mex Tacos.

These were yummy! I made a bean and tvp chunk chili yesterday and had a lot leftover. Today it became my taco filling. Topped them with corn salsa, guacamole and salsa, all homemade.

Saturday, March 10, 2018


The dressing was from Quick and Easy Vegan Comfort Food by Alicia Simpson. It is delicious! No tofu in it either! I had this for lunch and will again for dinner.

Friday, March 2, 2018

Vegan mini chocolate pudding pie.

I used Jamie Oliver's recipe for vegan chocolate pots to make this. I made 8 mini chocolate pies and topped them with coco whip. Yum!

Sunday, February 25, 2018


Homemade and delicious!